Preheat oven to 180ºC. Season beef ribs with sea salt and ground pepper. Dust the ribs evenly with flour, and shake any excess off. Heat

Season with salt and pepper to taste. Place the roast fat side down over Medium/ High Direct Heat for about 4 minutes. Flip the roast

Preheat the grill/BBQ. Season the steaks with salt. When the grill is hot, brush and oil the grill. When the flames have dissipated place the

Preheat a char-grill over high heat or get a pan searing hot. Brush steaks with 1 tablespoon oil and sprinkle with salt and pepper. Once

Prepare the brisket: On the fatty side of the brisket cut off any large chunks of fat and discard them. Using a sharp knife, score

Bring bavette steak to room temperature and pat dry with a paper towel. Pan Fry: Create a crust by liberally coating the meat with coarse